Børsen Spiseri is one of Lofoten's most renowned restaurants. Here we serve fresh ingredients from Lofoten's unique larder.
Open every day: From 18:00 (last seating kl. 21:00)
Table reservations by email will be answered between 08:00 and 18:00.
For table booking after 18:00, please call us on +47 76 06 99 31 or book your table online
Gunnar Bergs vei 2, 8300 Svolvaer
For groups over 10 persons, we offer nice group menus. Needs to be pre-ordered.
RESTAURANT BØRSEN SPISERI
Taste of Lofoten
bolinhos, smoked cod roe, local cheese and smoked whale, local cured ham
NOK 215
Panfried scallops
with petit pois, mushroom consommé and seabuckthorn
NOK 205
Toast Pelle Janzon
carpaccio of beef, egg and löjrom
NOK 195
Marinerte tomater
med filo-praliner av ost fra Aalan gård
NOK 195
Stockfish Royal "Børsen`s signature dish"
with carrot stew, egg butter, and bacon
NOK 425
Halibut
with asparagus, sugar snaps, broccolini and brown butter-hollandaise
NOK 405
Poached cod
with spinach, cauliflower, and apple-mustard sauce
NOK 405
Fillet of lamb
with variations of carrots, glaced shallots and pommes Anna
NOK 445
Celery filled cabbage
with braised kohlrabi, asparagus and cheese sauce
NOK 355
White chocolate mousse
with licorice and raspberry sorbet
NOK 195
Blueberry compote
with fresh cheese and hazelnut-brittle ice cream
NOK 195
Variation of cheese from Norway
with homemade fruit bread and marmelade
NOK 215
Svinøya Rorbuer includes one of the most distinctive restaurants in the Lofoten Islands. The “Børsen Spiseri” is housed in a venerable quayside warehouse dating back to 1828, and considerable emphasis has been placed on maintaining the building’s original features. Most of the building’s historical attributes have been preserved, providing an atmosphere with an aroma of tar and rope. The dishes that are served here, are made from Lofoten’s unique and fresh, local ingredients.
Whether you come alone, with your family, friends or with all your colleagues, we guarantee to do our utmost to ensure that you will be satisfied.
Both meat and fish dishes are served here. Our focus is on local produce and our speciality is stockfish delivered from the fish factory 50 meters away.
In the same building we find the former “Krambua” or old general store, which is a tiny museum in its own right. Old wares and equipment from bygone times still hang from the ceiling there, taking you 100 years back in time.