Børsen Spiseri is one of Lofoten's most renowned restaurants. Here we serve fresh ingredients from Lofoten's unique larder.

For table booking after 16:00
Please call us on +47 76 06 99 31

Book table

Fill out the form or call us on +47 760 69 931

Book table

Our menu

Stockfish is our speciality.

Historical surroundings

Børsen Spiseri is in a wharf from 1828.

Read more




A taste of Lofoten - smoked arctic char, cured whale roll, stockfish brandade, and cheese from Aalan, NOK 165

Deer tartar - with beetroot, parmesan cream, capers and cured egg, NOK 165

Risotto - with butter fried mushrooms and Jerusalem artichoke, NOK 165

Main courses

Stockfish Royal - steamed stockfish fillet, stewed carrots, egg butter, potatoes and Norwegian cured ham, NOK 365

Berg´s famous "lutefisk" - served the traditional way with stewed peas, bacon, potatoes, mustard, syrup, brown cheese. 2 servings, NOK 395

Catch of the day - with garlic & mussel foam, pickled mussel, fennel confit and potato purée, NOK 365

Pork rib - with meat balls, red cabbage, potatoes, and brown sauce, NOK 365

Lamb rib - with mashed swede, sausage, broth & potatoes, NOK 365

Christmas plate - pork rib, lamb rib, meat balls, sausage, NOK 365

Ristotto (vegetarian) - , NOK 275


Pannacotta - with marinated cloudberries and biscotti, NOK 155

Brownie - with caramel, and white chocolate mousse, NOK 155

Crème caramel - with Bailey`s cream and biscotti, NOK 165

About Børsen Spiseri

Svinøya Rorbuer includes one of the most distinctive restaurants in the Lofoten Islands. The “Børsen Spiseri” is housed in a venerable quayside warehouse dating back to 1828, and considerable emphasis has been placed on maintaining the building’s original features. Most of the building’s historical attributes have been preserved, providing an atmosphere with an aroma of tar and rope. The dishes that are served here, are made from Lofoten’s unique and fresh, local ingredients.

Whether you come alone, with your family, friends or with all your colleagues, we guarantee to do our utmost to ensure that you will be satisfied.

Both meat and fish dishes are served here. Our focus is on local produce and our speciality is stockfish delivered from the fish factory 50 meters away.

In the same building we find the former “Krambua” or old general store, which is a tiny museum in its own right. Old wares and equipment from bygone times still hang from the ceiling there, taking you 100 years back in time.

Book table


Your request has been sent