A LA CARTE MENU

RESTAURANT BØRSEN SPISERI

Autumn menu

Starter

Shellfish soup
with fennel and breaded fish
NOK 195

Reindeer tartar
with homemade bread and variation of mushrooms
NOK 215

Taste of Lofoten
stockfish bolinhos, charcuterie form Myklvik gård, smoked whale and local cheese
NOK 195

Main Course

Stockfish Royal
with carrot stew, egg butter and bacon
NOK 425

Monkfish
with bouillabaisse glaceage, sepia gnocchi, tomato and parsnip
NOK 405

Catch of the day
with variation of Jerusalem artichoke and mussels
NOK 395

Duet of lamb
with braised onions, potato-mousselin and vegetables of the season
NOK 435

Spinach dumpling
with local cheese, onion marmalade and brown butter
Vegetarian
NOK 375

Dessert

Plum compote

with oat crumble and vanilla ice
NOK 190

Local cheese
with homemade bread and compote
NOK 210

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About Børsen Spiseri

Svinøya Rorbuer includes one of the most distinctive restaurants in the Lofoten Islands. The “Børsen Spiseri” is housed in a venerable quayside warehouse dating back to 1828, and considerable emphasis has been placed on maintaining the building’s original features. Most of the building’s historical attributes have been preserved, providing an atmosphere with an aroma of tar and rope. The dishes that are served here, are made from Lofoten’s unique and fresh, local ingredients.

Whether you come alone, with your family, friends or with all your colleagues, we guarantee to do our utmost to ensure that you will be satisfied.

Both meat and fish dishes are served here. Our focus is on local produce and our speciality is stockfish delivered from the fish factory 50 meters away.

In the same building we find the former “Krambua” or old general store, which is a tiny museum in its own right. Old wares and equipment from bygone times still hang from the ceiling there, taking you 100 years back in time.