Børsen Spiseri is one of Lofoten's most renowned restaurants. Here we serve fresh ingredients from Lofoten's unique larder.

Open every day: 18:00 - 21:00 (last seating kl. 21:00)

For table booking after 18:00
Please call us on +47 76 06 99 31 or book your table online

Gunnar Bergs vei 2, 8300 Svolvaer

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Book a table here or call us on +47 760 69 931

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Our meny

Stockfish is our speciality.
Valid from Sunday to Thursday. Friday and Saturday there is a Christmas menu.

See the menu

Historical surroundings

Børsen Spiseri is in a wharf from 1828.

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Lofoten Sauna

Combine sauna and a wonderful meal at Børsen Spiseri

Book sauna here

A LA CARTE MENU

RESTAURANT BØRSEN SPISERI

MENU
From Sunday to Thursday
Fridays and Saturdays we serve a 3 course Christmas menu

Starters

Reindeer carpaccio - with salsify and fermented cherries vegetables
Kr 195,-

Børens’s gravlax - with rye bread, buttermilk and aquavit
Kr 185,-

Fish soup - with smoked fish, leek and croutons
Kr 185,-

Main courses

Stockfish Royal - with carrot stew, egg butter and cured ham from Lofoten
Kr 395,-

Berg's famous "Lutefisk" - served the traditional way with stewed peas, bacon,
potatoes, mustard, syrup and brown cheese.
Kr 425,-

Catch of the day - with celery root, brussels sprouts and seaweed dressing
Kr 385,-

Baked Swedes - with brussels sprouts, smoked mayonnaise
and seaweed dressing
Kr 345,-

Pork rib - with meatballs, red cabbage, potatoes and brown
sauce
Kr 395,-

Lamb rib - with mashed swede, sausage, broth & potatoes
Kr 435,-

Christmas plate - with pork rib, lamb rib, meatballs and sausage
Kr 415,-


Desserts

Rice cream foam - with raspberry sorbet and nuts
Kr 175,-

Crème Brûlée - with fresh berries
Kr 175,-

Tarte Tatin - with Christmas ice cream
Kr 175,-


Christmas Menu
Friday and Saturday

Price 645,- per person

Starters

Reindeer carpaccio - with salsify and fermented cherries vegetable

or

Børens’s gravlax - with rye bread, buttermilk and aquavit

Main courses

Pork rib - with meatballs, red cabbage, potatoes and brown
sauce

Lamb rib - with mashed swede, sausage, broth & potatoes

Christmas plate - with pork rib, lamb rib, meatballs and sausage

Desserts

Crème Brûlée - with fresh berries




About Børsen Spiseri

Svinøya Rorbuer includes one of the most distinctive restaurants in the Lofoten Islands. The “Børsen Spiseri” is housed in a venerable quayside warehouse dating back to 1828, and considerable emphasis has been placed on maintaining the building’s original features. Most of the building’s historical attributes have been preserved, providing an atmosphere with an aroma of tar and rope. The dishes that are served here, are made from Lofoten’s unique and fresh, local ingredients.

Whether you come alone, with your family, friends or with all your colleagues, we guarantee to do our utmost to ensure that you will be satisfied.

Both meat and fish dishes are served here. Our focus is on local produce and our speciality is stockfish delivered from the fish factory 50 meters away.

In the same building we find the former “Krambua” or old general store, which is a tiny museum in its own right. Old wares and equipment from bygone times still hang from the ceiling there, taking you 100 years back in time.



Restaurant Børsen Spiseri Lofoten


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