Børsen Spiseri is one of Lofoten's most renowned restaurants. Here we serve fresh ingredients from Lofoten's unique larder.
Open every day: From 18:00 (last seating kl. 21:30)
Table reservations by email will be answered between 08:00 and 18:00.
For table reservations after 18:00, please call us on +47 76 06 99 31 or book your table online.
Gunnar Bergs vei 2, 8300 Svolvaer
For groups over 10 persons, we offer nice group menus. Needs to be pre-ordered.
Børsen Spiseri`s brand new and exclusive wine room offers exciting taste experiences.
RESTAURANT BØRSEN SPISERI
Taste of Lofoten
bolinhos, cured roe, local cheese, smoked whale, and smoked salmon
NOK 215
Waffle with cured lumpfish roe
with herb sour cream and red onions
NOK 225
Marinated tomatoes
with filo pralines of cheese from Lofoten Gårdsysteri
NOK 215
Fish soup a la Børsen
with fish of the day and vegetables
NOK 205
Stockfish Royal "Børsen`s signature dish"
with carrot stew, egg butter, and bacon
NOK 445
Halibut
with asparagus beans, sugar snaps, broccolini and brown butter-hollandaise
NOK 425
Poached cod
with variations of cauliflower, spinach, and saffron sauce
NOK 415
Fallow deer
with celery cream, beets, Madeira sauce and salt baked potatoes
NOK 445
Baked pumpkin
with hummus, salt-baked beets, fresh cheese, and mint dressing
NOK 365
White chocolate mousse
with raspberry sorbet
NOK 205
Pannacotta
with cloudberries and chocolate cremaux
NOK 195
Variation of cheese from Norway
Local cheese from Lofoten Gårdsysteri and Aalan Gård,
with homemade fruit bread and compote
NOK 235
Svinøya Rorbuer includes one of the most distinctive restaurants in the Lofoten Islands. The “Børsen Spiseri” is housed in a venerable quayside warehouse dating back to 1828, and considerable emphasis has been placed on maintaining the building’s original features. Most of the building’s historical attributes have been preserved, providing an atmosphere with an aroma of tar and rope. The dishes that are served here, are made from Lofoten’s unique and fresh, local ingredients.
Whether you come alone, with your family, friends or with all your colleagues, we guarantee to do our utmost to ensure that you will be satisfied. A visit to our new wine room may contribute to lift the taste experience to a new level.
Both meat and fish dishes are served here. Our focus is on local produce and our speciality is stockfish delivered from the fish factory 50 meters away.
In the same building we find the former “Krambua” or old general store, which is a tiny museum in its own right. Old wares and equipment from bygone times still hang from the ceiling there, taking you 100 years back in time.