A LA CARTE MENU

RESTAURANT BØRSEN SPISERI

Winter menu

Starters

"Svele" with Reindeer tartare
and cured egg yolk and caviar
195kr

Filo pastry with crab
with beets and herbs
195kr

Børsen's Pea soup
with smoked pork from the local farm Myklevik Gård
175kr

Main Course

Stockfish Royal
with carrot stew, egg butter and cured ham from Lofoten
395kr

Poached Artic Cod Filet
with mussels, kale and potato purée
385kr

Catch of the day
with red wine sous, potatoes and onions
385kr

Cuvette of young beef
with carrot, rosemary and mustard
395kr

Fried Halloumi
with barley, pumpkin and mustard seeds
From the local farm Myklevik Gård
345kr

Dessert

Bluberry Pannacotta
with green tea and meringue
175kr

Bread pudding
with vanilla ice cream
175kr

Local Cheese
with dried fruit-bread and homemade compote
195kr

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About Børsen Spiseri

Svinøya Rorbuer includes one of the most distinctive restaurants in the Lofoten Islands. The “Børsen Spiseri” is housed in a venerable quayside warehouse dating back to 1828, and considerable emphasis has been placed on maintaining the building’s original features. Most of the building’s historical attributes have been preserved, providing an atmosphere with an aroma of tar and rope. The dishes that are served here, are made from Lofoten’s unique and fresh, local ingredients.

Whether you come alone, with your family, friends or with all your colleagues, we guarantee to do our utmost to ensure that you will be satisfied.

Both meat and fish dishes are served here. Our focus is on local produce and our speciality is stockfish delivered from the fish factory 50 meters away.

In the same building we find the former “Krambua” or old general store, which is a tiny museum in its own right. Old wares and equipment from bygone times still hang from the ceiling there, taking you 100 years back in time.