Restaurant Børsen Spiseri in Svolvær is one of Lofoten's most renowned restaurants. Here we serve fresh ingredients from Lofoten's unique larder.
Open every day: From 18:00 (last seating kl. 21:00)
Table reservations by email will be answered between 08:00 and 18:00.
For table reservations after 18:00, please call us on +47 76 06 99 31 or book your table online.
Gunnar Bergs vei 2, 8300 Svolvaer
For groups over 10 persons, we offer nice group menus. Needs to be pre-ordered.
Børsen Spiseri`s brand new and exclusive wine room offers exciting taste experiences.
RESTAURANT BØRSEN SPISERI
Taste of Lofoten
Smoked and cured whale from Ballstad, gravlax, arctic char mousse, fish croquette and local cheese
NOK 235
Reindeer tartar
with lingonberries gel, cured egg yolk, local cheese and pine needle oil
NOK 225
Smoked beets
with goat cheese, poached pear and walnut crumble
NOK 205
Stockfish Royal "Børsen`s signature dish"
with carrot stew, egg butter, and bacon
NOK 455
Halibut
with ratatouille, Jerusalem artichoke chips, celeriac purée, miso beurre blanc and Nordlands-cheese foam
NOK 445
Fallow deer
with potato fondant, blackberries, roasted hazelnuts, brussels sprouts, mushroom foam and bordelaise sauce
NOK 455
Celeriac Fondant
with pickled sweede, vegetables of the day, roasted hazelnuts and mushroom broth
NOK 385
Blueberry parfait
with brown cheese ice cream, raisins and crumble
NOK 205
Whipped "success cream"
with mascarpone, granola, mandarin granité and honeycomb
NOK 205
Norwegian cheese
variation of local cheese from Lofoten Gårdsysteri and Aalan Gård, homemade fruit bread and compote
NOK 235
Svinøya Rorbuer includes one of the most distinctive restaurants in the Lofoten Islands. The “Børsen Spiseri” is housed in a venerable quayside warehouse dating back to 1828, and considerable emphasis has been placed on maintaining the building’s original features. Most of the building’s historical attributes have been preserved, providing an atmosphere with an aroma of tar and rope. The dishes that are served here, are made from Lofoten’s unique and fresh, local ingredients.
Whether you come alone, with your family, friends or with all your colleagues, we guarantee to do our utmost to ensure that you will be satisfied. A visit to our new wine room may contribute to lift the taste experience to a new level.
Both meat and fish dishes are served here. Our focus is on local produce and our speciality is stockfish delivered from the fish factory 50 meters away.
In the same building we find the former “Krambua” or old general store, which is a tiny museum in its own right. Old wares and equipment from bygone times still hang from the ceiling there, taking you 100 years back in time.
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