A LA CARTE MENU

RESTAURANT BØRSEN SPISERI

Pre Christmas menu

Starter

Taste of Lofoten
Bolinhos, gravlax, smoked cod roe, local cheese and ham
NOK 195,-

Salmon Confit
with fennel, butter milk, apple and dill
NOK 195,-

Crab bisque from the Vestfjord
with crab meat and vegetable julienne
NOK 195,-

Main Course

Stockfish Royal " Børsens Signatur dish"
with carrot stew, egg butter and bacon
NOK 425,-

Catch of the day

with vegetables of the season, potato puree and shellfish sauce
NOK 395,-

Deer
with celery puree, beets, mushrooms and port wine sauce
NOK 435,-

Norwegian Christmas plate,
pork rib, lamb rib, meatballs, sausage
NOK 415,-

Plate of lamb rib or pork rib
served the traditional way.
NOK 415,-

Vegetables Risotto
with root vegetables and local cheese
Vegetarian
NOK 355,-

Dessert

Brown cheese Pannacotta
with salty caramel, chocolate, cherries
NOK 185,-

Chocolat fondant
with cloudberries and Christmas ice
NOK 195,-

Crème Brûlée
with fresh berries
NOK 185,-

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About Børsen Spiseri

Svinøya Rorbuer includes one of the most distinctive restaurants in the Lofoten Islands. The “Børsen Spiseri” is housed in a venerable quayside warehouse dating back to 1828, and considerable emphasis has been placed on maintaining the building’s original features. Most of the building’s historical attributes have been preserved, providing an atmosphere with an aroma of tar and rope. The dishes that are served here, are made from Lofoten’s unique and fresh, local ingredients.

Whether you come alone, with your family, friends or with all your colleagues, we guarantee to do our utmost to ensure that you will be satisfied.

Both meat and fish dishes are served here. Our focus is on local produce and our speciality is stockfish delivered from the fish factory 50 meters away.

In the same building we find the former “Krambua” or old general store, which is a tiny museum in its own right. Old wares and equipment from bygone times still hang from the ceiling there, taking you 100 years back in time.