For groups over 10 persons, we offer several tempting set menus that require pre-booking. From The Fisherman`s Favourite to Aunt Julie´s Temptations, we are confident that you will find the right menu for your party.
The Fisherman
The Fisherman represents the man on the sea, raw strength, experience, and the dependance of the weather. The fisherman was the one who created the values, the foundation for life in Svinøya and the whole of Lofoten.
STARTER
Creamy Jerusalem artichoke soup
with julienne vegetables, fried Jerusalem artichoke, and herb oil
Contains: milk
MAIN
Pan-fried coalfish
with caramelized onion, potato purée and sour cream sauce
Contains: fish, milk, sulphites
DESSERT
Lingonberry panna cotta
with warm brown cheese cream, toasted white chocolate, and fresh lingonberries
Contains: milk
NOK 795 per person
The chieftain
The chieftain led the fishing and the crew, with responsibility for the catch, distribution and order. An authority on the sea, and a pillar of Lofoten fishing.
STARTER
Salmon tartare
with mustard sauce
Contains: fish, mustard
MAIN
Beef striploin
with potato terrine, red wine sauce, and seasonal vegetables
Contains: sulphites, milk
DESSERT
Chocolate tart
with lightly whipped cream and fresh berries
Contains: wheat, milk
NOK 895 per person
Børsen`s stockfish
Untraveled stockfish from Svinøya, refined by wind, time and tradition. A true expression of Lofoten, the sea and the craftsmanship that has fed the archipelago for generations.
STARTER
Taste of Lofoten
seasonal small dishes based on local produce
Contains: wheat, milk, fish, shellfish, egg, mustard
MAIN
Pan-fried stockfish
with bell pepper sauce, roasted potatoes, steamed vegetables, and fennel salad with herbs
Contains: fish, milk
DESSERT
Rhubarb & strawberry tart
with vanilla sauce
Contains: wheat and milk
NOK 995 per person
Aunt Julie
Aunt Julie was responsible for the household at "Væreiergården". With a firm hand and care, she ensured food, order and daily life, the very heart of the village.
STARTER
Taste of the North
halibut ceviche with mango salad, fried stockfish brandade and chili aioli, smoked local whale with pickled onions, Skagen-style saefood salad, cured reindeer tenderloin with horseradish cream
Contains: milk, fish, egg, mustard, shellfish
STARTER
Coquilles Saint-Jacques
on a bed of cauliflower purée, draped with Sandefjord sauce and finely chopped chives
Contains: shellfish, milk
MAIN
Beef tenderloin
with potato cake, root vegetables, parsnip purée, and red wine sauce
Contains: sulphites, lactose, celeriac
DESSERT
Golden Lemon Pavé
with Italian meringue
Contains: wheat, milk
NOK 1295, pr person
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