A LA CARTE MENU BØRSEN SPISERI

A LA CARTE

Dinner service: 17:00–21:00

STARTERS

Taste of Lofoten
Stockfish croquette, cured reindeer, Norwegian tuna sashimi, local cheese and smoked whale – NOK 295
Contains: fish, wheat, lactose, sesame, soy, mustard, egg

Fish soup
Served with the fish of the day – NOK 235
Contains: celery, milk, sulphites

Reindeer tartar
Served with capers, onion, mustard, beetroot, cornichons, cured egg yolk and soy sauce – NOK 265
Contains: egg, mustard, soy

Cauliflower velouté
Served with fried kale and Jerusalem artichoke chips – NOK 195
Contains: milk

MAIN COURSES

Stockfish from Svinøya
Pan-fried stockfish with roasted potatoes, red bell pepper sauce, parsnip purée, broccolini, carrot and fennel salad – NOK 495
Contains: fish, milk

Arctic cod (Skrei)
Served with potatoes, pea purée, seasonal vegetables, crispy bacon and white wine sauce – NOK 465
Contains: fish, lactose, sulphites

Seafood platter
King crab, snow crab, mussels, brown crab, shrimps, scallops and langoustine – NOK 895
Contains: shellfish, egg, mustard

Beef striploin
Served with peppercorn sauce, potato terrine, celery purée and seasonal vegetables – NOK 495
Contains: sulphites, mustard, lactose, celery

Roasted cabbage
Served with hummus, roasted pumpkin seeds, seasonal vegetables and seaweed pearls – NOK 385
Contains: milk

DESSERTS

Raspberry panna cotta
Served on a sponge cake with homemade liquorice ice cream, raspberry coulis and fresh raspberries – NOK 225
Contains: wheat, milk

Lemon tarte
Served with Italian meringue and fresh berries – NOK 225
Contains: wheat, egg, milk

Chocolate Nemesis
Served with raspberry coulis, pumpkin ice cream and chocolate soil – NOK 225
Contains: wheat, egg, milk

Please inform our staff of any allergies or dietary requirements.