Starters

Tasty delicacy from Lofoten, smoked salmon and whale, egg with caviar, herb cheese, marinated stockfishm roasted lamb and green summer salad, 143

Temperated Italian stockfish salad, with white beans, herbs & extra virgin olive oil, 128

Bacalao with stockfish from Svinøya, 129 (small) / 209 (big)

Creamed fish soup, with Pernod and shrimps, 119

Fish

Stockfish royal; Steamed fillet of stockfish with stewed carrots, egg butter and Serrano ham, 279

Berg`s famous "boknafisk", served in the traditional way with potatoes, bacon, egg butter and stewed carrots, 279

Butter fried fillet of halibut, served with wild leek pesto, fennel-, cherry tomato salad and herb gnocchi, 265 

Gratinated fillet of salmon, with shrimps, cream cheese, green salad and caviar sauce, 273

Meat

Grilled fillet of lamb from Northern Norway, with mustard-, thyme crust, served with sautéed green beans, Macaire potatoes and red wine sauce, 309

Ragua of veal, with cream sauce, broccoli, peas and spaetzle, 274

Desserts

Yoghurt panna cotta with cloudberries, 118

Soup of red berries with red wine, served with honey parfait, 119

Cheese from Scandinavia and sweet & sour pear chutney, 124

Fruit salad with caramelized meringue, served with vanilla ice cream

Children

Dish of the day, NOK 85

Open every day 5pm to 11pm